Baked Beans and Fried Clams: How Food Defines a Region

Yarden of Eatin'

Baked Beans and Fried Clams: How Food Defines a Region
June 6th: History Weekend at The Hancock Inn

On Saturday morning take a trip to nearby Harrisville, New Hampshire for a tour of one of the Monadnock region’s most exciting farms.  Mayfair Farm is a small scale diversified farm and kitchen. On the farm they raise a variety of fruit, lamb and pork, specializing in artisanal sausages. Passionate about bringing the bounty of the farm into the kitchen, Sarah Heffron and Craig Thompson create foods that showcase a moment in time for private events and farm dinners.

For dinner at the inn on Saturday, join Edie Clark, writer for Yankee Magazine and author of ten books, for a talk that offers a celebration of regional food specialties along with an examination of how contemporary life has distanced us from these classics. What makes them special and how do…

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