Call for Partners: NH Eat Local Month

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Eat-Local-NH-logoRGB_20101-300x198It’s never too early to start planning this year’s NH Eat Local Month, an annual event in August that celebrates local food and farming in our state.

This year, Monadnock Buy Local is collaborating with the NH Department of Agriculture, Markets and Food, Seacoast Eat Local, Seacoast Local and hopefully you to amplify the “Eat Local” message and empower more of us to celebrate the harvest.

We’re looking for partners to help us spread the word and energize all parts of the state to celebrate NH Eat Local Month.

Partners will:

  • Endorse NH Eat Local Month by sharing their business/organization’s name and website link with us
  • Provide us with links to any events or promotions they are organizing during NH Eat Local Month
  • Spread the word by sharing social media posts, adding a link to NHEatLocal.org on their own website and finding other creative ways to engage…

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Village Roots Permaculture’s Barn Raising Crowdfunding Campaign

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The Local Crowd (TLC) Monadnock launched its sixth online crowdfunding campaign  called the Village Roots Barn Raising project. Village Roots is a family owned and operated, regenerative farm on the Orchard Hill Community in East Alstead, NH.

Learn more and support this campaign today!

Owners Marty Castriotta and Ellen Denny share, “The beauty of a barn raising is that it is a community endeavor. We’ll mill the wood and cut the timbers. You help by contributing to the campaign that will pay for our roof, siding, sight work, gravel, electric and much needed refrigeration. Then you show up on raising day, if you wish, and we raise the frame together. In return, we will offer you a variety of rewards to reimburse you for your contribution.”

Barnraising image

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Monadnock Food Co-op Farm Fund

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2018 Grant Cycle Request for Proposal Applications are due February 1, 2018.

You can find the Request for Proposals HERE, then you can apply by filling out the word doc application here and or the PDF version here.

Funds can be used for a range of needs including the purchase of equipment or infrastructure, packaging and labeling design needs, and technical assistance. Eligible applicants include farms in Cheshire County and abutting NH towns who would like to develop or expand their production for wholesale markets, including the Monadnock Food Co-op and Monadnock Menus.

Learn more about the Co-op’s Farm Fund.

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Winter Farmers’ Markets: Monadnock Region

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Farmers’ Market of Keene: Monadnock Waldorf School, 98 S. Lincoln St. Every Saturday, November through December; 2nd and 4th Saturday, January through March; Every Saturday in April, 10 a.m. – 1 p.m. SNAP/EBT accepted. keenefarmersmarket@gmail.com, http://www.keenefarmersmarket.com/.

Peterborough Farmers’ Market: Peterborough Community Center, 25 Elm St., Weds. Oct.-Dec 20, 3– 5 p.m. Vegetables, flowers/plants, dairy, maple, baked goods, meat, crafts. 396-9136, peterboroughfarmersmarketnh@gmail.com, https://www.facebook.com/PeterboroughNHFarmersMarket.

Winchester Farmers’ Market on Main: Town Hall, 1 Richmond Rd., Sat., Nov. – May, 10 a.m.–2 p.m. Vegetables, maple, baked goods, meat, jams/jellies, eggs, Vegan foods, fudge, hand made soap, crafts. Live music, holiday card and cookie decorating, visits with Santa and more. SNAP/EBT accepted. 239-6361, winchesterfarmersmarket@gmail.com, www.winchesterfarmersmarketnh.com.

View New Hampshire Winter Farmers’ Markets (2017/2018 Season)

From the NH Dept. of Agriculture, Markets & Food

**Please contact market to verify products available**

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Farmers’ Markets By Day of the Week

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Untitled design Photo Credit: Farmers’ Market of Keene

This Farmers’ Market Week, be sure to visit one (or more!) of our region’s Farmers’ Market.  There’s one almost every day of the week!

MONDAYS

Fresh Chicks Marketplace:

Monadnock Community Hospital northeast parking lot, Peterborough, Mon., May–Oct., 11 a.m. – 3 p.m. Vegetables, fruits, flowers/plants, dairy, maple, baked goods, meat, crafts. Rain or shine.

Team Jaffrey Community Farmers Market:

Jaffrey Common, Mon., June-Sept., 3-6 p.m.

Winchester Farmers Market on Main:

Gazebo Area next to the Conant Public Library, Mon., June-Oct., 10 a.m.-2 p.m.

TUESDAYS

Farmers’ Market of Keene:

Summer Market is on Gilbo Ave from 9 a.m. to 1 p.m. The market will be held Tuesdays and Saturdays through October. SNAP/EBT accepted. The market offers a great selection of vegetables, fruits, dairy products, meat, eggs, preserves, wines, and maple products. Bakers are also present selling breads, cookies, granola, and…

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Monadnock Food Co-op Declares “We Are Still In”

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The Monadnock Food Co-op has declared, “We are still in.” The co-op joins over 1,000 U.S. governors, mayors, businesses, investors, and colleges and universities, declaring their intent to continue to ensure the U.S. remains a global leader in reducing carbon emissions. The Co-op joins many businesses nationwide who have signed the agreement, as well as several others who have joined in the Monadnock Region.

Together, these leaders are sending a strong signal to the international community and the 194 other parties to the Paris Agreement about the continued commitment of the United States to ambitious action on climate change. In the aggregate, the signatories are delivering concrete emissions reductions that will help meet America’s emissions pledge under the Paris Agreement.

The Monadnock Food Co-op believes the Paris Agreement is a blueprint for stability, global health and prosperity, and that accelerating the United States’ clean energy transition is an opportunity to create jobs, spur innovation, and promote trade. By declaring that “We are still in,” the signatories are putting the best interests of their constituents, customers, students and communities first while assuring the rest of the world that American leadership on climate change extends well beyond the federal government.

Climate change is already impacting farmers and producers in the Monadnock Region as well as farmers globally, including producers that supply the co-op with consumer favorites like coffee, chocolate and bananas, among others.

“As a retail grocery store, the Monadnock Food Co-op cares deeply about continuing to supply our community with high-quality food, grown as sustainably as possible,” said Michael Faber, the Co-op’s General Manager. “Our Ends Statements, including promoting a healthy, sustainable food system, the support of farmers and producers and a strong, sustainable and improving local economy mandate we must continue to take action to reduce emissions locally and globally.”

To view the full statement, quotes and list of signatories, visit: http://www.wearestillin.com/.

Help Raise a Barn and Bring Wheels to Another Farm

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JUST ONE WEEK LEFT!  The Local Crowd (TLC) Monadnock’s inaugural crowdfunding campaigns end April 15, 2017. Check out each farm’s rewards for contributing to their campaign.

Don’t wait: Contribute today!

Archway Farm’s Farm to Table on Wheels

Select your reward on the right side of Archway Farm’s TLC Monadnock Page.

  • 2016-12-28-10-18-53-1024x765$10: Cart Karma
    • Personalized thank you note from the family and an Archway Farm temporary tattoo.
  • $20: Farm Tour
    • An hour long tour of the farm ending in a delicious sausage sampling. Tours are schedule for the last Sunday of each month (May – August) from 10 – 11 am. Good for 1 vehicle, up to 4 people.
  • $25: Jack’s Crackers Exclusive Flavor
    • One bag of Jack’s Crackers, made with fresh, local ingredients from the Keene, NH. Brand new exclusive TLC Monadnock flavor: Bacon & Buttermilk Biscuit (a.k.a. The Fallen Vegan).
  • $30: Kickoff Sausage
    • Get 1 lb of our…

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